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Driftwood Kitchen Open today until 21:00

Small plates, big fire, one street back from the harbour.

Open Wednesday to Sunday. Walk-ins welcome, but weekends book out — send us a message and we'll hold you a table.

Order or book on WhatsApp →

Menu

What's on today

To start

Snoek pâtésmoked over pine, buttermilk crackersR 78
Charred baby gemanchovy cream, toasted seedsR 86
Bread & cultured butterbaked here each morningR 55

Mains

Line fish of the daywhatever came in — ask usR 235
Lamb neck, slow cookedwhite beans, gremolataR 265
Fire-roasted cauliflowertahini, burnt lemon, dukkahR 175
Dry-aged sirloin, 300gbone marrow butter, fat chipsR 310

Sweet

Malva, properlywith cold creamR 85
Burnt basque cheesecakeone slice, two spoonsR 95

This week

Wednesday is whole-fish night

One fish, one fire, for the table. R420 for two people, and it's gone by eight.

Find us

Hours

Wed – Fri 17:00 – 21:00
Sat 12:00 – 22:00
Sun 12:00 – 16:00
Mon – Tue closed

Where

14 Harbour Road
Hout Bay, Cape Town

Parking behind the building, off Beach Crescent.